À La Carte
*Available during dinner service for walk-ins only.
*Our menu are based on seasonal ingredients and locally sourced products, therefore, some dishes and/or ingredients may be substituted without prior notice. Any special dietaries or food allergies, kindly inform our service team.
Starters
$20
Thai Cupcakes with BC Sidestripe Prawns
Miang garnish of grated coconut, peanuts, young ginger with tamarind & palm sugar sauce
$20
$16
Betel Leaf with Pomelo & Toasted Coconut (V, VG)
Grated coconut, pomelo, young lemongrass, fried shallots, vegan nahm prik pao dressing
$16
$18
Crispy Brussels Sprouts Salad (V, VG)
Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander
$18
$20
Grilled Thai Sausage and Crispy Rice Salad
House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots (contains gluten)
$20
$20
Steamed Mussels
Local mussels, bird’s eye chili, thai basil, young lemongrass, served with Nahm jim
$20
$30
Tom Kha Coconut Mushroom Soup for 2 people(V, VG)
Fresh lemongrass, galangal, shallot, makrut lime leaf & bird’s eye chili infused coconut broth with mushrooms, Thai basil (gluten-free option available) *Add chicken 6
$30
$34
Tom Saap Pork Soup for 2 people
Giesbrecht Farms roasted pork shoulder, tamarind, toasted rice powder, galangal, & bird’s eye chili infused pork broth
$34
MAINS
$34
Grilled Beef Salad
Beef sirloin cap, young lemongrass, coriander, fried shallots, toasted chili nahm jim dressing
$34
$30
Crispy Mushroom Laab Salad (V, VG)
Maitake, oyster, & shimeji mushrooms, toasted rice powder, thai herbs, lime
$30
$34
Vegetarian Gaeng Gari (V, VG)
Sieglinde potatoes, confit yams, roasted onion, fried shallots
$34
$36
Braised Beef Green Curry
Beef shin, baby corn, sweet peppers, grachai, thai eggplant, thai basil
$36
$42
Roasted BC Sablefish Chuchi Curry
Oven roasted sablefish, dry-style aromatic curry, makrut lime leaf, salmon ikura
$42
$44
Massaman Lamb Shank Curry
Braised lamb shank, sieglinde potato, charred shallots
$44
$34
3 Flavors Prawn Stir-fry
Green peppercorn, crispy shallots & garlic, makrut lime leaf, fried lemongrass, galangal, caramelized palm sugar sauce
$34
$28
Purple Eggplant Stir-fry (V, VG)
Fermented soybean paste, Thai basil, fried baby Thai garlic (contains gluten)
$28
$30
Pad Thai
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns
$30
$26
Vegetarian Pad Thai (V)
Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg (vegan option available)
$26
CHEF ANGUS' SPECIALITIES
*Require 48 hours notice
MP
WHOLE CRAB
Choice of Black Pepper or Truffle Scallion (chilled)
MP
MP
Lobster Claypot
1.5lb lobster cooked with crispy pork jowl and vermicelli (available without pork)
MP
DESSERT
$12
Daily Special
$12